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The Deck Bangkok
Tasty Food & Drinks
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Our Story

About The Deck Bangkok

The Deck Bangkok is a cafe, bar, and restaurant located in the lively heart of the city, with spacious indoor and outdoor dining areas.

We are focused on building community with a packed social calendar year-round.

From breakfast to dinner, indulge in a range of comfort foods and delicious drinks. The Deck is the perfect place to enjoy the company of your favorite people.

Our experienced team, led by Damian Mackay (ex-creator and GM from Hemingway’s Soi 14, GM Hemingway Soi 11, and GM the Londoner) and his kitchen of culinary assassins, is waking up the city for 7:30 am breakfasts, boozy brunches, lazy lunches, relaxed afternoons, and entertaining evenings, with a space for all occasions.

You can dine inside or under the stars in one of several outdoor areas or comfort in the air-conditioned bar and bistro.

The Deck offers all-day dining with happy hours, making it the perfect place to spend your day through to the night, solo or with your friends.

Damian

Damian

The Man Behind The Curtain

Damian is the visionary co-founder of The Deck Bangkok, a vibrant café, bar, and restaurant nestled in Sukhumvit Soi 20. Under his dynamic leadership, The Deck has become a culinary landmark, celebrated for its spacious indoor and outdoor dining areas, diverse menu, and warm hospitality catering to Bangkok locals and international visitors.

With a deep-rooted passion for hospitality and a talent for curating unforgettable experiences, Damian has transformed The Deck into a must-visit destination. Renowned for its superb culinary offerings and distinctive ambience, the restaurant embodies its commitment to quality, innovation, and exceptional service.

Damian’s approach goes beyond the plate—he actively connects with guests, fosters a sense of community, and champions hospitality-driven events that elevate the industry. His inspiring vision and dedication to excellence have solidified The Deck Bangkok’s reputation as a sparkling gem in the city’s dining scene, leaving an indelible mark on all who visit.

132498

Customers

13

Chefs

138

Favorite Dishes

5

Star Rating

Visit Us

Location & Contact Info

Open Daily: Monday to Sunday 7:30am - Midnight

CHEF'S SPECIALS

SOUP OF THE DAY

SOUP OF THE DAY

Small batch fresh soup. Ask our staff for today's amazing flavor. Served with sour dough toast.

140
BURRATA SALAD

BURRATA SALAD

Indulge in our Burrata Salad, featuring a plump creamy burrata ball nestled on a bed of ripe beef tomatoes, herb pesto, with a balsamic glaze. This dish is a perfect mix of rich and refreshing flavors. A Must Try!

Add 50g Parma Ham + 195

490
SALMON TARTARE

SALMON TARTARE

Sashimi grade raw salmon, dressed on top avocado chunks,fresh lemon, dill and spring onion.

420
LAMB FETTUCCINE

LAMB FETTUCCINE

New Zealand lamb braised in red wine ragu tossed with fettuccine pasta. This meatragu is so tender and falling apart, it’s the perfect comfortfood.

520
CRISPY SKIN SALMON

CRISPYSKIN SALMON

Skin on pan-grilled salmon, mash, butter zucchini, asparagus, cherry tomatoes and a creamy lemon and dill sauce.

580
CARPACCIO

BEEF CARPACCIO

Thinly sliced raw Australian beef, shaved parmesan cheese, baby capers and fresh arugula, drizzled with lemon juice and olive oil.

440
WAGYU BEEF STEAK

WAGYU BEEF STEAK 8/9MBS

Amazing Value! Savor the rich flavors of our 270g Australian wagyu beef, creamy mashed potatoes, juicy French beans & fresh tomato & red onion salad.

Choice: Creamy Mushroom Sauce, or Traditional Roast Gravy

Chef recommends Wagyu cooked Medium Well*

790 SPECIAL PRICE

Book Your Table

Reservations

Need a booking for more than 8 people? Please contact the venue directly to confirm availability. Tel: +66 095-239-0805