Our Story
About The Deck Bangkok
The Deck Bangkok is a cafe, bar, and restaurant located in the lively heart of the city, with spacious indoor and outdoor dining areas.
We are focused on building community with a packed social calendar year-round.
From breakfast to dinner, indulge in a range of comfort foods and delicious drinks. The Deck is the perfect place to enjoy the company of your favorite people.
Our experienced team, led by Damian Mackay (ex-creator and GM from Hemingway’s Soi 14, GM Hemingway Soi 11, and GM the Londoner) and his kitchen of culinary assassins, is waking up the city for 7:30 am breakfasts, boozy brunches, lazy lunches, relaxed afternoons, and entertaining evenings, with a space for all occasions.
You can dine inside or under the stars in one of several outdoor areas or comfort in the air-conditioned bar and bistro.
The Deck offers all-day dining with happy hours, making it the perfect place to spend your day through to the night, solo or with your friends.
Damian
The Man Behind The Curtain
Damian is the visionary co-founder of The Deck Bangkok, a dynamic café, bar, and restaurant located in the heart of Sukhumvit Soi 20. Under his inspired leadership, The Deck has blossomed into a culinary landmark, beloved by both Bangkok locals and international visitors for its spacious indoor and outdoor dining areas, diverse menu, and signature warmth.
Driven by an unwavering passion for hospitality and a talent for curating unforgettable experiences, Damian has shaped The Deck into a must-visit destination. The restaurant is celebrated not only for its superb culinary creations and distinctive ambiance, but also for its deep commitment to quality, innovation, and exceptional service.
Damian’s approach extends far beyond the plate. He actively engages with guests, fosters a sense of community, and champions hospitality-driven events that elevate the industry. His inspiring vision and dedication to excellence have cemented The Deck Bangkok’s reputation as a sparkling gem in the city’s dining scene—leaving an indelible mark on all who visit.
Customers
Chefs
Favorite Dishes
Star Rating
Visit Us
Location & Contact Info
Open Daily: Monday to Sunday 7:30am - Midnight
Our Menu
Tasty Drinks & Meals
CHEF'S SPECIALS

SOUP OF THE DAY
Small batch fresh soup. Ask our staff for today's amazing flavor. Served with sour dough toast.

SALMON TARTARE
Sashimi grade raw salmon, dressed on top avocado chunks,fresh lemon, dill and spring onion.

CRISPY SKIN SALMON
Skin on pan-grilled salmon, mash, butter zucchini, asparagus, cherry tomatoes and a creamy lemon and dill sauce.

WAGYU BEEF STEAK 8/9MBS
Amazing Value! Savor the rich flavors of our 270g Australian wagyu beef, creamy mashed potatoes, juicy French beans & fresh tomato & red onion salad.
Choice: Creamy Mushroom Sauce, or Traditional Roast Gravy
Chef recommends Wagyu cooked Medium Well*

BURRATA SALAD
Indulge in our Burrata Salad, featuring a plump creamy burrata ball nestled on a bed of ripe beef tomatoes, herb pesto, with a balsamic glaze. This dish is a perfect mix of rich and refreshing flavors. A Must Try!
Add 50g Parma Ham + 195

LAMB FETTUCCINE
New Zealand lamb braised in red wine ragu tossed with fettuccine pasta. This meat ragu is so tender and falling apart, it's the perfect comfort food.

BEEF CARPACCIO
Thinly sliced raw Australian beef, shaved parmesan cheese, baby capers and fresh arugula, drizzled with lemon juice and olive oil.
Chef Special Menu

Gourmet Baked Potatoes
Truffle Mushroom - Whipped truffle mash, sautéed wild mushrooms, garlic butter, Parmesan cheese, and fresh thyme.

Gourmet Baked Potatoes
Pulled Pork - Buttered mash, slow-cooked pulled pork, a cool dollop of sour cream, crispy shallots, and fresh herbs.

Gourmet Baked Potatoes
Seafood Thermidor - Prawns, squid, and fish in a creamy Thermidor sauce, finished with chives and a hint of lemon.

Truffle Cream Tagliatelle
Silky tagliatelle tossed in a rich truffle cream sauce, finished with Parmesan and fresh herbs for an indulgent bite.

Gourmet Bangers & Mash
Crispy-skinned, oven-baked potatoes generously filled with rich, flavorful toppings. Choose from three indulgent options.

Grass-Fed Beef Fillet + Surf & Turf Upgrade
Premium grass-fed beef fillet, grilled to perfection and paired with garlic butter prawns — the ultimate surf & turf indulgence.

Yuzu Wasabi Tuna
Sashimi-grade sesame-crusted tuna, seared rare and served with wasabi-infused creamy mash, silky yuzu butter sauce, and house-pickled ginger.

Pesto Veggie Pizza
Basil pesto base topped with mozzarella, grilled zucchini, charred capsicum, sweet cherry tomatoes, and creamy crumbled feta.
Prices are in THB and subject to 10% service charge and 7% tax
DESSERT MENU

OREO CHEESECAKE
New York style cheesecake, America's favorite cookie crumble and whipped cream

LAVA CAKE
A molten lava cake is like a little chocolate surprise waiting to explode! Served with whipped cream.Add vanilla ice-cream +60

COOKIE & CREAM CAKE
Chocolate sponge cake interspersed with delicious layers of cookie mousse mixed with cream

COCONUT CREAM CAKE
Soft and smooth coconut sponge cake with sweet and aromatic young coconut cream topped with coconut flakes

CHOCOLATE FUDGE CAKE
Soft and super moist chocolate sponge with chocolate fudge fulling and chocolate shavings, side of whipped cream.Add vanilla ice-cream +60

CARAMEL MACADAMIA CAKE
Soft and smooth coffee sponge, perfectly with the sweet caramel mousse. Experience the softness and crunchiness of good quality macadamia nuts, side of whipped cream

Tiramisu
Ladyfingers,coffee,mascarpone cream, cocoa powder, whipped cream

SALTED CARAMEL & NUT PRALINE
Crunchy caramelized nuts, soft sponge, sweet caramel mousse and whipped cream

RASPBERRY ALMOND MERINGUE
Crispy caramelized almond meringue, delicate sponge layers, silky cream, and raspberry coulis with a hint of tanginess

FRESH BAKED SKILLET BROWNIE
Perfect molten center, vanilla ice cream (needs 10 minutes)

DUBAI CHEESECAKE
Silky pistachio cheesecake with a crispy kataifi layer, pistachio paste, and sesame paste.

CRÈME BRULEE
Rich egg custard with sugar topping
Prices are in THB and subject to 10% service charge and 7% tax
DRINKS MENU
Weekend Free Flow
COCKTAILS, BEER & BUBBLES
+WINE, SPIRITS & CORONA
Prices are in THB and subject to 10% service charge and 7% tax
KIDS MENU
Grilled Cheese, French Fries
Grilled Chicken Breast with steamed broccoli
Home-made chicken nuggets with french fries
Spaghetti with choice of butter sauce or Tomato sauce
Prices are in THB and subject to 10% service charge and 7% tax
PET MENU
Royal Canin (Mini)
฿70 for 1 cup / ฿120 for 2 cups
Mixed Crudities (Veggies)
฿60 for 50g / ฿110 for 100g
Chicken & Steamed Broccoli
฿100 for 75g / ฿190 for 150g
Steamed Salmon & Broccoli
฿150 for 75g / ฿260 for 150g
Grilled Australian Beef & Vegetables
฿220 for 75g / ฿390 for 150g
Prices are in THB and subject to 10% service charge and 7% tax
DEK JUNE SPECIALS


Gallery
Feel the Energy
- All
- 3rd Anniversary
- Monthly Wine Tasting
- F&B
- Functions






























































Book Your Table
Reservations
Need a booking for more than 8 people? Please contact the venue directly to confirm availability. Tel: +66 095-239-0805